Traditional oriental method of barbecuing & baking over flaming charcoal on skewers. Chicken, lamb OR king prawn are individually marinated in a sauce with delicate herbs & spices for a few hours before being cooked. Served with fresh salad, mint sauce & curry sauce
Marinated in yoghurt & masala sauce, cooked in tandoori. A mild curry with cream & sprinkled with mixed nuts
The cuisine originated from Baltistan. These dishes are richly spiced mainly consisting of fresh ginger, garlic, coriander, green pepper & tomatoes. A medium hot curry.
Traditional oriental method of barbecuing & baking over flaming charcoal & skewers, chicken, lamb OR king prawn are individually marinated in a sauce with delicate herbs & spices for a few hours before being cooked. Served with fresh salad, mint sauce & curry sauce
Served with rice OR naan bread
Specially cooked basmati rice with herbs & spices. Served with vegetable curry sauce.
Basmati rice flavoured with saffron, ghee, cardamom, cinnamon & bay leaves. Boiled rice is served plain
Served with chips & fresh salad
Kids Corner - Served with chips & fresh salad
Served with fresh salad & chilli sauce
Served with fresh salad & chilli sauce
Served with fresh salad & chilli sauce