Traditional oriental method of barbecuing & baking over flaming charcoal & skewers, chicken, lamb OR king prawn are individually marinated in a sauce with delicate herbs & spices for a few hours before being cooked. Served with fresh salad, mint sauce & curry sauce
Bombay Thalia
An unusual dish, consisting of three different curries separately cooked & served with pilau rice. These curries are chicken korma, chicken tikka madras & lamb bhuna
Tikka Razela
Chunks of tender chicken OR lamb tikka cooked in a rich thick sauce made of fresh ground herbs & spices, garnished with fresh salad & served with egg rice. Medium
Bombay Mixed Special
A mixed dish of chicken, prawn, lamb & mushroom cooked with herbs & medium strength spices, garnished with tomatoes.
Medium
Parsi
Chicken OR lamb garnished with fresh garlic, spring onions, ginger, lemon, chickpeas & lentils.
Medium
Bombay Special Biryani
A mixture of chicken, lamb & prawns cooked with mushrooms, onions, tomatoes & capsicum. Served with vegetable curry sauce. Medium
Nawabi Khana
The most complex of all great curries compromising 21 ingredients each roasted individually prior to being grained this lends a deep, rich brown colour to this mouth-watering dish.
Medium Hot
Agni Korai
A spicy dish with lots of flavours recommended by the chef for the curry connoisseurs. Served with pilau rice OR naan bread. Fairly Hot.
Tandoori Murgh Masala
Spring chicken marinated in tandoori sauce & barbecued in tandoori oven, then cooked in a delicious mince meat masala sauce.
Medium
Kufta Paneer
A dish consisting of spiced meatballs made from lamb mince meat, fried & cooked with herbs & spices into a delicious bhuna sauce with cottage cheese. Medium
Achari
This dish is cooked with mixed pickle, tomato, green chillies & a sprinkle of coriander.
Medium
Special
This dish is cooked with fresh long beans, tomato, garlic, ginger & green chillies with a sprinkle of coriander. Medium
Spicy Masala
Highly spiced curry prepared in specially selected blends of spices, moist & tasty, well flavoured. Cooked with a little onion, garlic, garnished with garam masala, bay leaf, cinnamon & coriander. Hot